Insight
Nov 28, 2025
Mackisen

GST/QST Rules for Restaurant Owners in Quebec: Tips, Delivery Apps, Input Tax Credits, and Audit Risks

Introduction
Restaurants, cafés, bars, bakeries, food trucks, and fast-casual establishments in Quebec face some of the most demanding GST/QST compliance requirements. With high transaction volume, mixed zero-rated and taxable items, delivery app fees, staff tips, merchant deposits, and cash sales, restaurant audits are frequent and often aggressive.
Many restaurant owners unknowingly expose themselves to penalties because they misclassify sales, fail to reconcile POS systems, misunderstand delivery-platform commissions, or claim improper ITCs/ITRs. This guide explains the tax rules for restaurants and provides a structured approach to staying fully compliant.
Legal and Regulatory Framework
Restaurant GST/QST obligations are governed by the Excise Tax Act (ETA) and the Quebec Taxation Act (TAA).
Taxable vs Zero-Rated Food
Most restaurant sales are fully taxable. Only specific items are zero-rated, including:
basic groceries
unprepared take-home foods
certain beverages and staple ingredients
Prepared food and beverages — whether served on-site, take-out, or delivery — are taxable.
Tips and Gratuities
GST/QST applies to:
mandatory service charges
automatic gratuities
Voluntary cash tips controlled directly by employees are outside GST/QST.
Delivery Platforms (Uber Eats, Skip, DoorDash)
Apps charge:
commissions
marketing fees
delivery fees
Most of these fees are taxable and eligible for ITCs/ITRs if the restaurant is registered.
Restaurants must reconcile:
platform payouts
GST/QST collected on platform sales
service fees charged by delivery companies
Auditors frequently request delivery app statements.
Gift Cards
GST/QST is not charged when selling gift cards.
Tax is applied when the customer redeems them.
Mandatory Registration
Restaurants exceed the $30,000 threshold quickly and must register for GST/QST and remit periodically.
Key Court Decisions
1. Le Bistro Montréal, 2021 QCCQ — Missing POS reconciliation triggers reassessment
Restaurant underreported taxable sales because POS data did not match bank deposits. Assessment upheld.
2. RQ v. Café du Port, 2019 — Delivery app fees must be documented
Restaurant failed to track Uber Eats statements. ITCs were denied due to missing documentation.
3. Bar Central Inc., 2022 — Mandatory service charges are taxable
Court confirmed that automatic gratuities are subject to GST/QST.
4. Cuisine BelleVue Inc., 2020 — Zero-rating errors cause denied claims
Restaurant incorrectly classified prepared meals as zero-rated. Reassessment sustained.
These cases highlight the critical importance of documentation, reconciliation, and appropriate classification.
Why CRA and Revenu Québec Target Restaurants
Restaurants are a top-audited sector due to:
Cash sales and underreported revenue
Auditors compare POS data, bank deposits, and purchasing patterns.High tip volume
Misclassification of mandatory gratuities is common.Delivery platform discrepancies
Sales on apps often don’t match GST/QST filings.Input tax credit errors
Restaurants frequently claim ITCs for non-eligible expenses.High staff turnover
Poor recordkeeping increases audit risk.Mixed food classification
Errors are frequent in separating taxable vs zero-rated items.Meal comps and employee meals
Often ignored for GST/QST self-assessment.
Revenu Québec uses merchant processor reports, delivery-platform data, and POS extracts to detect discrepancies.
Mackisen Strategy: How We Protect Restaurant Owners
We apply a restaurant-specific compliance framework.
1. POS, Merchant, and Bank Reconciliation
We reconcile:
POS daily summaries
cash sheets
merchant processor deposits
delivery platform payouts
This prevents unreported revenue findings.
2. Proper Classification of Food Items
We ensure correct GST/QST status for:
dine-in
take-out
catering
prepared vs basic grocery
combo meals
3. Delivery Platform Audit System
We review:
Uber Eats/Skip/DoorDash statements
commissions and taxable fees
GST/QST collected
delivery adjustments
4. ITC/ITR Optimization
We validate eligible credits for:
food purchases
cleaning supplies
equipment
kitchen renovations
delivery bags
merchant processor fees
5. Audit Defence
We handle:
auditor communication
documentation requests
explanations of discrepancies
inventory vs sales analysis
tip policy documentation
6. Voluntary Disclosure
For restaurants with unreported delivery-app revenue or cash sales, disclosure reduces penalties significantly.
Real Client Experience
A Laval restaurant faced a $93,000 GST/QST reassessment due to mismatched POS totals, missing Uber Eats records, and incorrect classification of prepared meals.
Mackisen:
Reconciled two years of POS, merchant, and delivery-app data.
Identified overclaimed ITCs and corrected them.
Provided evidence of proper meal classification.
Filed voluntary disclosure for missing prior-year returns.
Outcome: Assessment reduced by 64 percent, penalties eliminated, and repayment terms secured.
Common Questions
Are Uber Eats and Skip commissions taxable?
Yes, and they generally qualify for ITCs/ITRs.
Do I charge GST/QST on tips?
Tax applies to mandatory service charges, not voluntary tips.
Are take-out meals taxable?
Yes. Prepared food is taxable whether eaten on premises or taken to go.
Can I claim ITCs for equipment purchases?
Yes, as long as the equipment is used in taxable restaurant operations.
Do employee meals require self-assessment?
Often yes, depending on the policy and benefit structure.
Why Mackisen
With more than 35 years of combined CPA experience, Mackisen CPA Montreal helps businesses stay compliant while recovering the taxes they’re entitled to. Whether you’re filing your first GST/QST return or optimizing multi-year refunds, our expert team ensures precision, transparency, and protection from audit risk.
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Meta Description (155 characters):
Restaurants in Quebec face strict GST/QST rules. Learn how to classify sales, handle delivery apps, claim ITCs, and avoid audit risks.

